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on Monday, February 13, 2006 - 09:49 AM AST - 2527 Reads
MERRY CHINESE CHRISTMAS AND HAPPY NEW YEAR
By livingchina

Winter was now entering its early stages, with slight wind and rain appearing over the weeks. It was now also December and time to begin and see what interesting ideas for Christmas come to the eye and mind. With this being my first Christmas in China and still not knowing the full extent, I was waiting with great anticipation to see what special treats lay ahead for me, while reflecting back at the past year and looking forward to the New Year ahead.

Even though the trees were losing to the battle of winter while still holding onto the season of autumn, many people began to rug up in clothing that had been stored away for the year, as the colors showed. Many of the shops were displaying winter clothing and a range of products to help make our winter warmer, even though nothing could really keep us warm except for the central heating or air conditioner that filled the room with heat, while at the same time making the electric company fatter in their pockets with money.

Qingdao was the place for hot summers but bitter cold winters.



With short winter days and the countdown beginning, the sound of Christmas carols became a soft reassuring that it wasn’t long until the two day holiday would arrive. Walking the street to the blast of hard forceful wind trying to uplift and deliver you quicker to the place of need, I was thinking that I was going against mother- nature and being scolded for not obeying her. Before long, it was time to buy the annual Christmas tree and decorations to make my house more family orientated, even though my house was quite cold with one central air conditioner short circuiting every time I used the DVD player, turn on the lights and the microwave.

I decided to visit many of the back streets of Qingdao looking for the best of the best decorations that would fill my house, but all that was really noticeable were the shops housing or trying to display the decorations that had been stored every year and then wiped over with water to make them shine with the small ray of sun present. My heart was not happy as there were more Santa cardboard cut-outs and Christmas music playing, than the quality of decorations being sold. Raiding through a market which sells every knick-knack available, I finally settled on finding some decorations that would add some color to the white cold dull walls, while setting the ambience of a would be Christmas back home.

The final days leading up to Christmas were giving me feelings of joy and slight sadness as this was the time of giving and sharing with family, except my family was twelve hours away and sweating it out in the high summer heat and I in low temperatures of winter. With the visual display of Christmas flowing around the streets, there was a small amount of snow that blanketed the ground with visible footprints parting in all directions, as people walked around busily looking at the many shops. The landscape of bare brown tree’s holding onto the small piles of snow in their forks was like a scene from a fairytale that added to the droplets of melted snow falling from the tree branches. Christmas was nearly here.

The window displays ranged from shop to shop as if they were competing for the annual Christmas awards with the customers voting in a secret poll. My vote was going to the Crowne Plaza Hotel, for its innovated approach to the Christmas spirit, while entertaining the children. The hotel displayed a bridge over a small pond with Santa and reindeer housed in the middle, while surrounding the ground area with a mixture of farm and safari animals. Standing and taking pictures for memories in later years, I quickly acknowledged secretly that for many years Christmas may not be about the birth of Jesus and as foreigners we had it all wrong, as Christmas maybe about the animals of Africa and country farms… Well maybe in China!

I traced back in my mind of growing up in Australia and not having Christmas with snow only summer heat. So living abroad in a country such as China or Europe gives me a great feeling of what Christmas feels like, instead of receiving the Christmas card every year as a child, with the picture of snow on the front cover, and the words saying ‘Merry Christmas’.

Being given two days off for Christmas, I awoke to the bright sun rays beaming through my window and slightly hitting my eyes. Opening them wide to see if the snow had fallen the night before, I could see people walking and chatting as they walked the street.

After half an hour of calling home to wish everyone a happy Christmas, I called my good friend Jan and had a short chat about our plans for the evenings dinner and the exchanging of presents, before proceeding outside to find that Christmas was just a normal day of shopping.

Traveling around Carrefour and viewing the Chinese Santa all skinny and wearing an oversized red outfit, that was tied up several times with the black belt, and a poorly white beard. I was on a mind search of finding a real oversize Santa, even though I knew the closest thing was a fake plastic three meter battery operated Santa vibrating and laughing to the tunes of Christmas carols and the array of locals buying everything that was Christmas minus the baby Jesus.

* * * * *

Savoring the delights of Christmas and smiling at the look on Jan’s face when she saw me dressed in a traditional Chinese outfit was memorable. The outfit was made of bright shiny silk and stitched with gold Chinese symbols all over. I was brighter than the traffic lights. Arriving at the restaurant with Jan, everyone stopped eating and glanced quickly with their heads turning at full speed like they were watching an F1 race. I couldn’t tell if the Christmas tree in the foyer of the hotel was brighter or if I could have been a decoration ready to be hung on it. Everyone was excited to see the foreigner dressed so elegantly in traditional Chinese clothing and I for one, was forgetting the downside of not having family around for Christmas. Over the evening of indulging the food and alcohol that felt to me like a last meal catering for everyone’s taste. I was happy to be sharing my Christmas in China and with the people.

There was music and the visual images of children enjoying the spirit of Christmas, as carols were playing through the ceiling speakers, which gave the ambience of heaven angels singing and the soft glow of candle lights illuminating the room. Christmas was one western tradition that had many of the Chinese on the street and in the room celebrating and embracing. I was thinking that maybe in a few more years to come, China will embrace the spirit further by declaring it a short break for all to enjoy. Only time would tell…

* * * * *

With having the past two days off, it was time to embark back at work before the big event of New Year’s Eve and the array of fireworks that signify the end of a long year and the beginning of the new. Preparing to organize a dinner was the easy part, but finding where the fireworks in Qingdao were going to take place, ended on the beach with a group of foreigners waving sparkles and letting small bangs fly into the air.

Beginning the evening all gathering still in the cold winter air and arriving at a restaurant with the show of what you want to eat on display. It reminded me of entering a lucky door prize with the winner not knowing the outcome. Taking place around a table consisting of two, we all chatted while the beer flowed before moving forward to ordering. I for one was a little nervous of what to eat as it was a like game of pick and eat. The restaurant was proud that they offered a huge range of fine food lined up in the different categories from seafood to scorpions. YES! Scorpions!

As the food arrived, the scene was an array of color and not just from the foreigners dressed in silly outfits but the plates assembling on the table. The mixture of aromas were beginning to linger through my nose and drawing me back to the arrival dinner that took place ten months ago. This time around the highlight wasn’t the new foreigner but instead a plate full of fried scorpions, on shreds of prawn crackers starring at you and ready to attack. Holding the tail, I placed one on my tongue, closed my mouth and began chewing over and over. They taste and texture was of pork skin, deep fired and flavored with salt. I was hooked and ate the plate of scorpions as if being at the movies enjoying the surroundings and placing popcorn in my mouth over and over until all was gone.

With the evening progressing smoothly and all very happy, it was time to light the sparkles and have a small celebration of western New Year, even though here in China, we still had time a couple of hours to go. After a short moment the decision to party was in full swing and I was about to take Jan to the place that had all the foreigners partying at every weekend, the ‘Jazz Bar.’ Arriving a short time later the bar doors were open and the flood of heads and bodies dancing to the beats of music was in full swing.

I was taken back a little at how, even though being in a foreign country, people are all the same no matter if your eastern, western, black or white, cultures combine when the spirits of friendship are formed.

Quickly ordering drinks and dancing, the night seemed to take shape that would last forever in my heart and the countdown to the New Year was only minutes away. I filled my glass with beer and proceeded to wait for the big bang of fireworks to happen, but to my surprise the only real big bang at the time was all the people in the club drinking and cheering as a clock rang.

Chapter 12: CHINESE NEW YEAR CELEBRATIONS & THE COLOR RED

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