There are always restaurants coming and going in Shanghai. Our members are out there trying them out, and occasionally they post about it in the forum. As much of the value of Shanghai Expat lies in the collective knowledge of our members, we've compiled some of the best.

Starting up a restaurant is not easy. On the business side, we often wonder if any restaurant in Shanghai is making money after paying the landlords. Rents are steep and competition for decent locations is fierce. On the operations side, keeping a staff well-trained and motivated, as well as providing a perfect execution of a great recipe day in and day out, is the kind of juggling that can only be called magical when it all comes together... Read More