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KJOffline
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Post  Posted: Sep 09, 2008 - 06:40 AM  Reply with quote  Back to top
Post subject: THIRD ANNUAL SHANGHAI CHILI COOK-OFF

Ladies, gentlemen, cooks, chefs......start your pots as Bubba’s THIRD ANNUAL Shanghai Chili Cook-off is on the calendar and coming together like a big bowl of spicy heaven. Co-sponsored by Party On Catering and ShanghaiExpat, proceeds from the cook-off will go toward assisting underprivileged children gain educations in Shanghai, with donations going to Shanghai Sunrise Charity.

The date for this year's cook-off is Saturday, October 11, from Noon to 5 p.m. (public entry). Teams can start registering now....the entry form is attached and contains all the details, rules, etc. Participation is open to the first 20 teams that sign up….and pay the 250 rmb entry fee. For those interested, I can also hook you up with some good choice meat through CZC PRIME meat company. E-mail me for contact details.

Also, we are starting our search for judges, so if you have an interest in this area please let me know. Mark Brown will again be head judge coordinator, following up on the great job he did last year.

Public entry into the event is 100 rmb, which gets you food and/or beverage tickets valued at 100 rmb, as well as the opportunity to taste (unlimited) all of the entries for this year’s contest. You also will get a chance to vote for your favorite chili.

Lonestar Wind will once again provide musical entertainment and the rest of the zaniness will be contributed by participating teams. We also will have children face painting and a jumpy castle onsite to keep the little ones entertained.

If you have any questions, please feel free to email me back.....i prefer emails....not PMs....kennethjoewalker@gmail.com.

KJ

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GC
The Ginger Prince


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Post  Posted: Sep 09, 2008 - 07:05 AM  Reply with quote  Back to top

Ok, it's a chili cook-off, but why does it always have to be chili?

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bougie
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Post  Posted: Sep 09, 2008 - 07:28 AM  Reply with quote  Back to top

It would be just silly if a Chili cook off did not have Chili. What the hell are you taking about GC ?
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KJOffline
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Post  Posted: Sep 09, 2008 - 07:30 AM  Reply with quote  Back to top

yea....i'm just not sure how to answer that question.

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Post  Posted: Sep 09, 2008 - 07:35 AM  Reply with quote  Back to top

bougie wrote:
It would be just silly if a Chili cook off did not have Chili. What the hell are you taking about GC ?


Sorry, I forgot the French amongst us would not understand.

Why does the cook-off always have to involve chili?

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KJOffline
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Post  Posted: Sep 09, 2008 - 07:40 AM  Reply with quote  Back to top

....it's called a CHILI COOK-OFF. If it were called a pizza cook-off.....i guess that would involve pizza and not chili.

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Post  Posted: Sep 09, 2008 - 07:50 AM  Reply with quote  Back to top

So, why the **** chili? Why not pizza? Everything in Shanghai has a average shelf-life of 2-3 years.

Good luck!

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bougie
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Post  Posted: Sep 09, 2008 - 08:01 AM  Reply with quote  Back to top

How about a fish and chips cook-off Very Happy
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p1atl10Offline
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Post  Posted: Sep 09, 2008 - 08:04 AM  Reply with quote  Back to top

How about the non-Americans (Insert here GC) feck off and let us have our fun!
Very Happy

The Hagis cook-off can be scheduled later!

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matOffline
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Post  Posted: Sep 09, 2008 - 09:16 AM  Reply with quote  Back to top

haha.

This is the 2nd year in a row i am not here for it. As much as it is a yank tradition, i'm sure it would be quite fun as beer is undoubtably involved?

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MichaelOffline
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Post  Posted: Sep 09, 2008 - 09:34 AM  Reply with quote  Back to top

Why Chili? Because of the food of the fire gods! Because you can pick a pizza on just about any downtown corner, but the elusive bowl of decent chili is exceedingly rare in Shanghai and deserves its own day to gather the chili magicians in celebration.
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Post  Posted: Sep 09, 2008 - 10:50 AM  Reply with quote  Back to top

Never been to one. Will there be people passing out and sent to hospital. Will there be People screaming "OMG it burns!!! its burns!!!". Rubbing chilli is the eyes context? A chilli so hot you will see steam/smoke coming out of the person?

Probably won't be going anyway, chilli irritates my stomach and sends me to the toilet making fire crackers! But i'll tell my indonesian freinds as they love chilli or anything thats spicey.
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Post  Posted: Sep 09, 2008 - 11:16 AM  Reply with quote  Back to top

It was such fun last year with some incredible chili. wow! the only problem was that there was a huge turnout and the venue's space was really small. I had hoped to bring the kids along to a family-ish event, but we had to leave early since they were trampled lcause it was like People's Squre Metro during rush hour...Will it be at a bigger place this year? I'm sure there will be at least as many people and probably more?!?!

...but damn, there was some good chilli.
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Post  Posted: Sep 09, 2008 - 11:56 AM  Reply with quote  Back to top

I am soooooooooo there.
great idea guys


*mandatory*
http://springfield-shopper.de/php/epiguide/pics/3F24.jpg

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Post  Posted: Sep 09, 2008 - 12:26 PM  Reply with quote  Back to top

Did the little scandinavian guy ever find the keys to his golf scooter?

Hopefully, the space problems will be solved. I recall KJ mentioning a new plan after last years plan was foiled by a neighbor.

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Post  Posted: Sep 09, 2008 - 04:25 PM  Reply with quote  Back to top

Michael wrote:
Why Chili? Because of the food of the fire gods! Because you can pick a pizza on just about any downtown corner, but the elusive bowl of decent chili is exceedingly rare in Shanghai and deserves its own day to gather the chili magicians in celebration.


There you are KJ, an example in marketing! Wink

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matOffline
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Post  Posted: Sep 09, 2008 - 10:38 PM  Reply with quote  Back to top

The 1st annual Haggis cook off, followed by the 1st annual vomit projectile competition, will be the end of November.

As an Aussie, mate, i'm sticking with the yanks on this one. Their food maybe crap, but at least it's not sheeps guts.

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p1atl10Offline
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Post  Posted: Sep 09, 2008 - 11:55 PM  Reply with quote  Back to top

Chili
Beer Boiled/Grilled Bratwurst
BBQ'ed Ribs
Corn on the Cob slathered with butter

Who says we have never contributed anything to the world?

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Post  Posted: Sep 09, 2008 - 11:57 PM  Reply with quote  Back to top

mat wrote:

As an Aussie, mate, i'm sticking with the yanks on this one. Their food maybe crap, but at least it's not sheeps guts.


Vegemite?
Marmalite? (or whatever the heck you call that stuff...)

And OUR food is crap?

Ha!

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Post  Posted: Sep 10, 2008 - 04:59 AM  Reply with quote  Back to top

p1atl10 wrote:
Chili
Beer Boiled/Grilled Bratwurst
BBQ'ed Ribs
Corn on the Cob slathered with butter

Who says we have never contributed anything to the world?


America invented Chili?

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p1atl10Offline
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Post  Posted: Sep 10, 2008 - 07:07 AM  Reply with quote  Back to top

^ Thought I would run that one up the flag pole and see if anyone saluted!

Very Happy Very Happy

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Post  Posted: Sep 10, 2008 - 07:34 AM  Reply with quote  Back to top

Believe me, I'm saluting with bells on!

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Post  Posted: Sep 10, 2008 - 07:47 AM  Reply with quote  Back to top

0745 in the morning....Not a mental image I needed before the second cup of coffee.

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bougie
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Post  Posted: Sep 10, 2008 - 08:02 AM  Reply with quote  Back to top

I think it was invented on NYC by the Italians immigrants
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Post  Posted: Sep 10, 2008 - 09:29 AM  Reply with quote  Back to top

I believe it was Snappy Sammy's great great great uncle twice removed on his mother's side...

Except the first they made it , had a crust and some red sauce on it...

Bagged the crust, refined the red sauce to it's present day state

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