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maneo
Rocker


Joined: May 12, 2007
Posts: 713
Location: 中间
Status: Offline
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Posted:
Jan 05, 2008 - 07:42 PM |
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Agree with ocho97's May 18, 2006 post about Jimix for Italian pizza.
Those looking for American pizza may not like it (light on the sauce, cheese, crust, etc.). That's what you get with a real Italian chef.
Located on Beijing Xi Lu east of Shimen Er Lu.
That's Amore down in Luwan also had a decent Italian pizza. |
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YorkshireKing
StreetBeater


Joined: Mar 16, 2007
Posts: 2238
Location: Loooooooooooooooooose in Luwan
Status: Offline
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Posted:
Jan 09, 2008 - 12:28 AM |
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^^See I told you swiss, Pane E Vino is a great little restaurant. |
_________________ ARSEBISCUITS! |
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cantcheckemailnopw
Rocker


Joined: Dec 27, 2006
Posts: 714
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Posted:
Jan 14, 2008 - 09:09 PM |
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Tried both locations of NYSP. I will eat there again. The down side is my slice selection is based on which pizza does not look as old as the others. I want to try the pepperoni when it does not look 3 days old. Tomato & basil = good. Brooklyn was ok. |
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SnappySammy
Shanghai Royalty


Joined: Nov 01, 2007
Posts: 8011
Status: Offline
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Posted:
Jan 14, 2008 - 10:09 PM |
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| AAA wrote: |
What the hell is NYC style pizza? Been in California for 24 years and have had Chicago style pizza, but have NEVER even heard of NYC style pizza. Round Table Pizza--the BEST in the world. I guess Italians wouldn't agree.
They need to open a California Pizza Kitchen in Shanhgai. Closest international one would be in Hong Kong I guess.
http://www.cpk.com/
What is up with New Yorkers and their own style of food?
New York Style Cheesecake
New York Style Clam Chowder
and now New York Style Pizza
Damn arrogant bastards.  |
I'm from New York, and I think when your from the best city in The United States and maybe in the World you can be a little arrogant. Shanghai people are the same way.
Most people in California suffer from small penis complex. They have small dicks so they try to make up for it by being showie. That's your problem.
Here are some facts, simple as Casey would you can look it up.
Pizza: is not from Italy, it was invented in Brooklyn, New York by Italians.
Clam Chowder was white and it came from New England. it has creme base and is very good, however a New Yorker from Manhattan made it with a soup base, it is red, people liked it and would ask for the red , or Manhattan Style Clam Chowder
Cheese cake was made with Riccotta cheese , it is very good and it is very heavy and wet.
Looking for a dry cheese cake, a New York baker came up with using cream cheese instead of riccotta. People liked it and it became known as New York Style Cheese Cake.
The Coney Island Hot Dog, was hot Dog that had it own flavor and size. Today people all over the world know Coney Island Hot Dogs.
Pizza is a matter of personal taste. some people like thick crust, some like thin, some like chewy pizza some chrispy.
The Cailfornia Pizza Kitchen is best known for its Salads, and their biggest selling salad is Asian. Furgetaboutit.
So I am sorry you(if you are male, or your husband or bf if you are female) have a small penis.
Enjoy your pizza kitchen white pizza and your cailfornia raisins |
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boredengineer
SuperStar


Joined: Oct 17, 2007
Posts: 1344
Location: Shanghai
Status: Offline
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Posted:
Jan 15, 2008 - 02:23 PM |
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Where is the NYSP location other than Jing An? |
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cantcheckemailnopw
Rocker


Joined: Dec 27, 2006
Posts: 714
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Posted:
Jan 15, 2008 - 02:28 PM |
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They are pretty close to each other. The other one is on Beijing Lu at XiKang Lu, a block north of the Ritz Portman & Plaza 66 |
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moonsoversh
Newbie
Joined: Jan 09, 2008
Posts: 7
Status: Offline
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Posted:
Jan 15, 2008 - 04:01 PM |
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| Post subject: pizza tip |
Order the Vegetable pizza from Papa John's and ask 'em
to put chicken on it. Thin crust. Its a goodie and they don't
charge extra for the chicken (at least not yet). |
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pizzaperson
Newbie
Joined: Feb 28, 2008
Posts: 2
Status: Offline
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Posted:
Feb 28, 2008 - 01:29 PM |
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After 3 years of living in Shanghai, the best pizza I've ever had is the deep dish at CJ Chicago Pizza. It's FANTASTIC. Really, tangy sauce, great cheese. Perfection. |
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p1atl10
Post Boaster

Joined: Mar 18, 2005
Posts: 4723
Location: Shanghai
Status: Offline
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Posted:
Feb 28, 2008 - 02:15 PM |
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^ And you work for whom?
(And if this is an honest opinion and unbiased post, and not a newbie attempt at free advertising....I apologize) |
_________________ Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.....Dave Barry |
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caffy
Seeker


Joined: Oct 04, 2006
Posts: 43
Status: Offline
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Posted:
Feb 28, 2008 - 02:40 PM |
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NYSP pizza is by far the best and if anyone can tell me of a New York style pizza that is better please advise....I would love to try and compare. |
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pizzaperson
Newbie
Joined: Feb 28, 2008
Posts: 2
Status: Offline
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Posted:
Feb 28, 2008 - 06:54 PM |
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Oh my gosh. I'm seriously not an employee of CJ Chicago Pizza. Just an enthusiast. I joined this website b/c I felt so strongly about it. I love pizza! I'm a first grade teacher. |
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damondaz
Squeeker

Joined: Feb 24, 2008
Posts: 11
Status: Offline
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Posted:
Mar 02, 2008 - 03:52 PM |
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leidelaohu
Low Seater


Joined: June 11, 2007
Posts: 3257
Status: Offline
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Posted:
Mar 02, 2008 - 04:10 PM |
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| damondaz wrote: |
| I love pizza marzone |
Any relation to Bony Maroni ? |
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p1atl10
Post Boaster

Joined: Mar 18, 2005
Posts: 4723
Location: Shanghai
Status: Offline
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Posted:
Mar 02, 2008 - 04:54 PM |
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| Quote: |
Oh my gosh. I'm seriously not an employee of CJ Chicago Pizza. Just an enthusiast. I joined this website b/c I felt so strongly about it. I love pizza! I'm a first grade teacher.
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Apologies....Newbie post with your handle made me a might suspicious.
So....where is CJ Chicago Pizza? Could use a good 'za this week. |
_________________ Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.....Dave Barry |
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cantcheckemailnopw
Rocker


Joined: Dec 27, 2006
Posts: 714
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Posted:
Mar 06, 2008 - 09:01 PM |
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I just went to a small place called Mamamiya. Somewhere out past Gubie ( take away menu does not have address) Delicious thin crust pizza. My new favorite place, I just wish it was closer to Jing'an. |
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xueli
Barker


Joined: Apr 15, 2007
Posts: 140
Status: Offline
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Posted:
Mar 15, 2008 - 03:10 PM |
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My usual Pizza place.
Cassanova
The Kitchen
Jimix
Pasti
Pizza Marsano in XTD ( cant recall the name) |
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mat
Board Royalty


Joined: Apr 26, 2004
Posts: 6400
Location: Loooooooooooose!
Status: Offline
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Posted:
Apr 02, 2008 - 03:28 PM |
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There's a new place, very small, in Taikang Lu called Pizza e Pasta. Haven't tried the Pasta, but the Pizza is damn good. None of this New York style Sh1t here. Proper pizza, good dough, good toppings. Owned by local fella, speaks good english, very friendly. Worth a try. Nice little venue he has too. |
_________________ www.justbeer.cn Get Loooooooose! |
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p1atl10
Post Boaster

Joined: Mar 18, 2005
Posts: 4723
Location: Shanghai
Status: Offline
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Posted:
Apr 02, 2008 - 05:16 PM |
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Taikang Lu and? |
_________________ Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.....Dave Barry |
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mat
Board Royalty


Joined: Apr 26, 2004
Posts: 6400
Location: Loooooooooooose!
Status: Offline
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Posted:
Apr 03, 2008 - 11:53 AM |
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In the shops in Taikang lu. Between Sinan and Rujin lu. It's near Ginger Cafe. |
_________________ www.justbeer.cn Get Loooooooose! |
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unoriginal
LoopKicker

Joined: Jan 13, 2008
Posts: 848
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Posted:
Apr 03, 2008 - 12:30 PM |
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The Dirty Dutchmen
Newbie
Joined: May 09, 2008
Posts: 1
Status: Offline
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Posted:
May 09, 2008 - 04:18 PM |
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I do realize that the Dutch reputation is more about weed than pizzas.. Although I do want to suggest a restaurant as well. Searching for the best pizza in Shanghai I found Melrose Nan Fang Store suprisingly good.
And I think I am not talking trash, I worked four years at a pizza restaurant when I was only a schoolkid.
www.pizzashanghai.com, check it out and tell me whether I should do some more research.. |
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bougie
Board Legend


Joined: Nov 20, 2004
Posts: 12778
Location: Wuhan Hubei China
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Posted:
May 09, 2008 - 10:09 PM |
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izzyshanghaied
Barker


Joined: Aug 03, 2007
Posts: 148
Location: XuJiaHui
Status: Offline
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Posted:
May 09, 2008 - 11:57 PM |
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weed on pizza
oh, euro style not china style.... |
_________________ If quizzes are quizzical, what are tests? |
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eppworld
Lurker

Joined: June 16, 2008
Posts: 31
Location: shanghai
Status: Offline
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Posted:
June 17, 2008 - 01:10 PM |
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My first experience of having pizza was at the Pizza Hut with my girlfriend. I thought the taste of pizza was too bad, it was nothing more than a big fried Chinese cake named DA Lang Shao Bing (大郎烧饼). |
_________________ Professional E-C Translator based in Shanghai, China. Specialized in legal document translation. E-mail:eppworld@126.com Mobile phone:13764270384 http://www.eppworld.com |
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caffe1962
Talker


Joined: Nov 24, 2006
Posts: 96
Status: Offline
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Posted:
June 17, 2008 - 01:45 PM |
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Here are some facts, simple as Casey would you can look it up.
Pizza: is not from Italy, it was invented in Brooklyn, New York by Italians.
The best funny story, pizza invented in NY.......so the Europe was discovery by the Apaches, the first men on the moon was Chinese ect...eheeeheh, I give you 100 points for your funny story
For your info, pizza as a caine of many bread in the world in the past was nothing than only a bread, in Naples they invented to put some tomato sauce ( Tomatoes arrived from America with Cristoforo Colombo ) and in a occasion of a vist of the king of Italy in Naples a pizzamen put on top of tomato a mozzarella cheese and fresh basil and a make a pizza for the Queen ( Queen Margerita ) for give a dish that represent the italian flag Tomato ( Red ) Mozzarella ( white ) Fresh Basil ( Green ) from there the name of the famous first pizza in the word keep the name of the Queen, pizza Margherita..................this is history, no funny stories. ciao |
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