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puhlease
Barker
Joined: July 23, 2008
Posts: 125
Status: Offline
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 Posted:
July 29, 2008 - 05:23 PM |
 
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| SnappySammy wrote: |
Pizza: is not from Italy, it was invented in Brooklyn, New York by Italians.
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As a newbie to these boards I am only beginning to understand some of the personalities on this forum. From the above I can deduce that you are a comedian. Am I wrong?
Meanwhile, I recommend the pepperoni pizza from Una's. Nice. As for the rest of their menu ... mamahuhu |
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sweenytodd
Reacher
Joined: July 10, 2008
Posts: 211
Status: Offline
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July 29, 2008 - 06:04 PM |
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| puhlease wrote: |
| SnappySammy wrote: |
Pizza: is not from Italy, it was invented in Brooklyn, New York by Italians.
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As a newbie to these boards I am only beginning to understand some of the personalities on this forum. From the above I can deduce that you are a comedian. Am I wrong?
Meanwhile, I recommend the pepperoni pizza from Una's. Nice. As for the rest of their menu ... mamahuhu |
haha... its just a form of nationalism. Interestingly, even in Italy the Southerners are angry that Pizza is not regarded a Southern Italian invention (Napoli)  |
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Canucks'nShanghai
Squeeker
Joined: May 16, 2008
Posts: 14
Status: Offline
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July 29, 2008 - 10:00 PM |
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Hey AAA - There is a CPK in Shanghai, at the Shanghai Center. Ate there for almost 2 weeks straight when I got here (mostly their garlic chicken fettucini).
Pizza Hut was very disappointing.
This thread made me very hungry. |
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hc
Post Roaster
Joined: Apr 04, 2007
Posts: 4545
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July 29, 2008 - 10:11 PM |
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antsmarching
Barker
Joined: Mar 03, 2008
Posts: 161
Status: Offline
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July 29, 2008 - 10:26 PM |
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any good pizza place in Pudong? close to century park |
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YorkshireKing
StreetBeater
Joined: Mar 16, 2007
Posts: 2366
Location: Loooooooooooooooooose in Luwan
Status: Offline
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July 29, 2008 - 11:26 PM |
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Pane E Vino, Maoming Lu/Yongjia Lu (next door to Blue Frog) do CRACKING Pizza, Pasta's and Main dishes |
_________________
"So help me God I will kill you and you will stay dead this time" |
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Ah Beng
Reacher
Joined: May 14, 2008
Posts: 373
Location: Shanghai Paradise
Status: Offline
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July 29, 2008 - 11:35 PM |
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Anything better than the thin crust papa johns super papas? Yet? |
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boredengineer
SuperStar
Joined: Oct 17, 2007
Posts: 1344
Location: Shanghai
Status: Offline
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July 30, 2008 - 07:11 PM |
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In Shanghai I've had DaMarco's pizza (Is the grand gateway location closed?), New York style pizza, and papa johns.
DaMarco's seems like better quality but NYSP was more satisfying and tastier. I thought it was a pretty damn good slice. Papa johns...I'd eat it, but I would never go out of my way to get it. |
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taffyinchina
Barker
Joined: Sep 20, 2007
Posts: 168
Status: Offline
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July 30, 2008 - 07:53 PM |
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p1atl10
Board Royalty
Joined: Mar 18, 2005
Posts: 6314
Location: Shanghai
Status: Offline
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July 31, 2008 - 09:49 AM |
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Papa Mario's. |
_________________
Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.....Dave Barry |
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Yishi
Barker
Joined: Nov 08, 2007
Posts: 129
Status: Offline
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July 31, 2008 - 09:58 AM |
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The Kitchen Salvatore Cuomo
PHONE: 5054 1265
ADDRESS: 2967 Bin Jiang Da Dao
市浦東新区陸家嘴西路2967号D座
AREA: Pudong
HOURS: Daily 11am - 2:30pm, 6pm-10pm |
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mat
Board Royalty
Joined: Apr 26, 2004
Posts: 6975
Location: Loooooooooooose!
Status: Offline
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July 31, 2008 - 01:31 PM |
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Bloody hell!... I just got two slices of "Pizza" from New York Style Pizza in Taikang Lu.
It was the most oily, cardboardy disgusting piece of rubbish i have ever had. The bag, by the time i took the 2 minute walk back to the office, was just drenched in oil.
What the frigging hell are they adding to this to make it so oily. Is that how this New york style rubbish is supposed to taste? |
_________________
www.justbeer.cn Get Loooooooose! |
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p1atl10
Board Royalty
Joined: Mar 18, 2005
Posts: 6314
Location: Shanghai
Status: Offline
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July 31, 2008 - 01:38 PM |
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^ No! |
_________________
Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.....Dave Barry |
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sweenytodd
Reacher
Joined: July 10, 2008
Posts: 211
Status: Offline
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July 31, 2008 - 01:40 PM |
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| mat wrote: |
Bloody hell!... I just got two slices of "Pizza" from New York Style Pizza in Taikang Lu.
It was the most oily, cardboardy disgusting piece of rubbish i have ever had. The bag, by the time i took the 2 minute walk back to the office, was just drenched in oil.
What the frigging hell are they adding to this to make it so oily. Is that how this New york style rubbish is supposed to taste? |
Oily and Cardboardy... thats one of the worst kinds...makes one nauseated! |
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boredengineer
SuperStar
Joined: Oct 17, 2007
Posts: 1344
Location: Shanghai
Status: Offline
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July 31, 2008 - 01:42 PM |
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drenched in oil...yes, its supposed to be like that. Fold your slice like a funnel and drain out the oil are the first two steps to eating it. |
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p1atl10
Board Royalty
Joined: Mar 18, 2005
Posts: 6314
Location: Shanghai
Status: Offline
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July 31, 2008 - 01:55 PM |
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^ NOT. Learned my NYC Pizza appreciation in Yonkers.
Oil on the pizza...yes
Draining oil out like you are changing the 10-40W in the crankcase of the famlily sled?
Not in a good NYC Style Pizza. |
_________________
Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.....Dave Barry |
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p1atl10
Board Royalty
Joined: Mar 18, 2005
Posts: 6314
Location: Shanghai
Status: Offline
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July 31, 2008 - 01:56 PM |
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Cheeseheads.....
jeesh
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_________________
Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.....Dave Barry |
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Buzzd
PopStar
Joined: Jan 30, 2008
Posts: 1092
Status: Offline
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Aug 01, 2008 - 11:30 AM |
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| puhlease wrote: |
| SnappySammy wrote: |
Pizza: is not from Italy, it was invented in Brooklyn, New York by Italians.
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As a newbie to these boards I am only beginning to understand some of the personalities on this forum. From the above I can deduce that you are a comedian. Am I wrong? |
Please, please don't encourage him. |
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Buzzd
PopStar
Joined: Jan 30, 2008
Posts: 1092
Status: Offline
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Aug 01, 2008 - 11:35 AM |
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| p1atl10 wrote: |
| ^ NOT. Learned my NYC Pizza appreciation in Yonkers. |
Sorry pal, but I think that might have been a bagel you were eating.
Good bang for the buck pizza? Next door to the Ambassy(sic) Club on Huaihai. Forget the name, but a nice little sandwich/coffee place. Decent thin crust pie for 30 RMB. |
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p1atl10
Board Royalty
Joined: Mar 18, 2005
Posts: 6314
Location: Shanghai
Status: Offline
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Aug 01, 2008 - 11:43 AM |
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Will give it a shot.
One of my issues is one of laziness.
a) Live on Dagu Lu
b) Mario's has good pie.
c) Mario's mis on Dagu Lu
But will make the effort to haul these old bones down there some day... |
_________________
Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.....Dave Barry |
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cherry_d82
Lurker
Joined: Mar 24, 2008
Posts: 26
Status: Offline
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Aug 16, 2008 - 06:36 PM |
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| ASPRILLA wrote: |
I am Italian and last night been to
That's Amore
in Tai Kang Road
and had a napoletan style pizza ( The Chef is from Sorrento near Napoli).
They have a wood oven and their pizza is really quite nice. Thin and Crusty/
Regards. |
Im Italian too and...yeah, Napoli style pizza is not crusty, it's thin, soft and elastic so I dont know if this place you are reccomanding is really good. I'll try it out.
For now I feel the best Italian pizza in Shanghai is at The Kitchen, in Pudong. A bit expensive but the location is great and it is really worth! |
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mat
Board Royalty
Joined: Apr 26, 2004
Posts: 6975
Location: Loooooooooooose!
Status: Offline
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| Posted:
Sep 03, 2008 - 10:16 AM |
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Walked into New York Pizza (was desperate) on Beijing Lu at 8.45pm last night. NOT ONE piece of pizza by the slice. Nothing, Nadda. |
_________________
www.justbeer.cn Get Loooooooose! |
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cantcheckemailnopw
LoopKicker
Joined: Dec 27, 2006
Posts: 830
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Sep 03, 2008 - 10:26 AM |
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| mat wrote: |
| Walked into New York Pizza (was desperate) on Beijing Lu at 8.45pm last night. NOT ONE piece of pizza by the slice. Nothing, Nadda. |
Yeah, its frustrating. The last piece is usually gone by 7 or 8. I have never seen fresh looking pizza slice there. It always looks like its been waiting for hours. |
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catur
Talker
Joined: Feb 16, 2005
Posts: 109
Status: Offline
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| Posted:
Sep 03, 2008 - 12:56 PM |
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[/quote]Meanwhile, I recommend the pepperoni pizza from Una's. Nice. As for the rest of their menu ... mamahuhu[/quote]
Is Una's a chain? There's one on Eshan Lu near Pudong Nan Lu, but it looks like a real dump from outside. It may be just a copy. |
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txaggie07
Talker
Joined: Aug 10, 2007
Posts: 78
Status: Offline
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Sep 03, 2008 - 02:19 PM |
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Velvet Lounge on Julu Lu. Tasty... |
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