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acujerjer
Board Royalty


Joined: Sep 10, 2003
Posts: 7770
Location: up your butt and around the corner
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Posted:
Feb 10, 2006 - 04:42 PM |
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Fidel, have you tried to pour vermouth in the glass, swirl it around then dump it? So all you get is the pungentness of vermouth. It's better than actually pouring it in the mix. Richard Gilroy, Frank Sinatra's bartender taught me that. No joke! Try it!
Also, I don't shake martinis. He taught me this too. It waters down the drink. I use a bar spoon and just twirl it to get the ice on top of the liquor, and get the drink cold, not to dilute it. I keep the martini glasses in the freezer.
There is really a difference between a martini that is shaken with vermouth poured in, and one that has the essence of vermouth and is stirred not shaken. Try it man! |
_________________ acujerjer:This is an American, also is everywhere provokes the young woman the dandy. |
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Jboy
SuperStar


Joined: May 18, 2005
Posts: 1402
Status: Offline
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Posted:
Feb 10, 2006 - 04:49 PM |
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So... umm, where are the best cocktail in shanghai. |
_________________ Shut up Leslie and drink. |
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rutuman
Low Seater


Joined: June 21, 2005
Posts: 3231
Status: Offline
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Posted:
Feb 11, 2006 - 01:39 AM |
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shaken , not stirred my friends, im emphatic about that, despite hating martini |
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acujerjer
Board Royalty


Joined: Sep 10, 2003
Posts: 7770
Location: up your butt and around the corner
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Posted:
Feb 11, 2006 - 07:46 AM |
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But did you know before James Bond, it was always stirred not shaken. Hollywood started that trend.
Please try it both ways and you will understand what I am saying. Shaking it you can get some nice ice crystals, but you will not taste a true martini unless it is slightly stirred. Just a half turn stir and then instantly pour it. Especially a gin martini. Gin easily gets diluted and loses it's bite. |
_________________ acujerjer:This is an American, also is everywhere provokes the young woman the dandy. |
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