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Reg_ReaganOffline
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Post  Posted: Apr 10, 2007 - 10:08 AM  Reply with quote  Back to top
Post subject: Breakfast

Breakfast: Waste of drinking time & effort, or a friggin' essential way to start yer day. Discuss.

Usually I just crack open a new can of brew. What do youse do?

I'm Reg, And I'm a sexaholic.
R.

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Post  Posted: Apr 10, 2007 - 10:11 AM  Reply with quote  Back to top

I'm having breakfast now, Reg.

A big cup of tea and some toast and a banana.

I can't stand cereal.
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Reg_ReaganOffline
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Post  Posted: Apr 10, 2007 - 10:14 AM  Reply with quote  Back to top

Fruit? I always though you were a fcuking big piece of fruit, so there you go. The closest I get to fruit are the fruit favoured lifesavers I nick from the Shell Service Station down the road.

Reginald.

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Post  Posted: Apr 10, 2007 - 10:17 AM  Reply with quote  Back to top

Medicinal Uses of Bananas


Anaemia: High in iron, bananas can stimulate the production of haemoglobin in the blood and so helps in cases of anaemia.

Blood Pressure: This unique tropical fruit is extremely high in potassium yet low in salt, making it the perfect food for helping to beat blood pressure. So much so, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruit?s ability to reduce the risk of blood pressure and stroke.

Brain Power: 200 students at an English school were helped through their exams this year by eating bananas at breakfast, break and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.

Constipation: High in fibre, including bananas in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.

Depression: According to a recent survey undertaken by MIND amongst people suffering from depression, many felt much better after eating a banana. This is because bananas contain tryptophan, a type of protein that the body converts into serotonin ? known to make you relax, improve your mood and generally make you feel happier.

Hangovers: One of the quickest ways of curing a hangover is to make a banana milkshake, sweetened with honey. The banana calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.

Heartburn: Bananas have a natural antacid effect in the body so if you suffer from heart-burn, try eating a banana for soothing relief.

Morning Sickness: Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness.

Mosquito bites: Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swelling and irritation.

Nerves: Bananas are high in B vitamins that help calm the nervous system.

Overweight and at work? Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and crisps. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods ? such as bananas ? every two hours to keep levels steady.

PMS: Forget the pills ? eat a banana. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.

Seasonal Affective Disorder (SAD): Bananas can help SAD sufferers because they contain the natural mood enhancer, trypotophan.

Smoking: Bananas can also help people trying to give up smoking, as the high levels of Vitamin C, A1, B6, B12 they contain, as well as the potassium and magnesium found in them, help the body recover from the effects of nicotine withdrawal.

Stress: Potassium is a vital mineral, which helps normalise the heartbeat, sends oxygen to the brain and regulates your body?s water-balance. When we are stressed, our metabolic rate rises, thereby reducing our potassium levels. These can be re-balanced with the help of a high-potassium banana snack.

Strokes: According to research in ?The New England Journal of Medicine? eating bananas as part of a regular diet can cut the risk of death by strokes by as much as 40%!

Temperature control: Many other cultures see bananas as a ?cooling? fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand, for example, pregnant women eat bananas to ensure their baby is born with a cool temperature.

Ulcers: The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronic ulcer cases. It also neutralises over-acidity and reduces irritation by coating the lining of the stomach.

Warts: Those keen on natural alternatives swear that, if you want to kill off a wart, take a piece of banana skin and place it on the wart, with the yellow side out. Carefully hold the skin in place with a plaster or surgical tape!
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ShanghaiUnderground
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Post  Posted: Apr 10, 2007 - 10:31 AM  Reply with quote  Back to top

pot of coffee, banana, salami (if available).

usually don't eat until afternoon, in which case, it's dumplings by first choice, or whatever the ayis have made.

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SirFiddler
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Post  Posted: Apr 10, 2007 - 10:42 AM  Reply with quote  Back to top

most important meal of the day and part of a healthy lifestyle ... i usually have a cigarette and a pot of coffee during the week... on the weekend its pancakes and/or bacon and eggs and cereal

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thewalrus
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Post  Posted: Apr 10, 2007 - 12:21 PM  Reply with quote  Back to top

Don't usually eat a breakfast during the week, but have started to have some biscuts with my tea/coffee of late. W'ends are the usuall fare of eggs, bacon & baked beans on toast.
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skyline5kOffline
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Post  Posted: Apr 10, 2007 - 12:22 PM  Reply with quote  Back to top

coffee & smokes. and a wrap-thing, whatever it's called they make by the office. It's that thing they use a squeegy to make.

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guel27
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Post  Posted: Apr 10, 2007 - 12:46 PM  Reply with quote  Back to top

tea, rice, fried egg, chx.

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lucarOffline
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Post  Posted: Apr 10, 2007 - 12:47 PM  Reply with quote  Back to top

Steamed We-ge-te-bal buns and coffee!
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Reg_ReaganOffline
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Post  Posted: Apr 10, 2007 - 12:51 PM  Reply with quote  Back to top

Quote:
Steamed We-ge-te-bal


Darling, we speaking Engerlish here, not Jibberish from the land of Jibberjabber! We-ge-te-bal up ya!

Reggie

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lucarOffline
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Post  Posted: Apr 10, 2007 - 01:03 PM  Reply with quote  Back to top

^Only if it's a donggua...
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Reg_ReaganOffline
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Post  Posted: Apr 10, 2007 - 01:07 PM  Reply with quote  Back to top

The ladies love to have a nibble of my donggua. Friggin' biggest thing they've ever seen!
Reg.

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tomnoddy_uk
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Post  Posted: Apr 10, 2007 - 02:20 PM  Reply with quote  Back to top

Scientists' 'perfect' bacon butty

Experts spent 1,000 hours testing different bacon variations
Scientists have created a mathematical formula of how to make the perfect bacon butty.
Experts at Leeds University discovered the secret to the ideal sandwich lay in how crispy and crunchy rashers were.

They found that two or three back bacon rashers should be cooked under a preheated oven grill for seven minutes at about 240C (475F).

The bacon should then be placed between two slices of farmhouse bread, 1cm to 2cm thick.

Cooking times

Four researchers at the Department of Food Science spent more than 1,000 hours testing 700 variations on the traditional bacon sandwich.

They tried different types and cuts of bacon, cooking techniques, types of oil and a range of cooking times at different temperatures.

A shortlist was then tested with computers to measure the texture of each sandwich.

Fifty volunteers also judged each sandwich according to its taste, texture and flavour.

'Turn-off'

Dr Graham Clayton, who led the research, said: "We often think it's the taste and smell of bacon that consumers find most attractive.

"But our research proves that texture and the crunching sound is just - if not more - important.

"While there was much debate within our taste panels on the smoked or unsmoked decision, everyone agreed that tough or chewy bacon is a turn-off."

The formula is: N = C + {fb (cm) . fb (tc)} + fb (Ts) + fc . ta, where N=force in Newtons required to break the cooked bacon, fb=function of the bacon type, fc=function of the condiment/filling effect, Ts=serving temperature, tc=cooking time, ta=time or duration of application of condiment/filling, cm=cooking method, C=Newtons required to break uncooked bacon.


http://newsimg.bbc.co.uk/1/hi/england/west_yorkshire/6538643.stm

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Reg_ReaganOffline
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Post  Posted: Apr 10, 2007 - 03:09 PM  Reply with quote  Back to top

Breakfast of Champions:

Image

+

Image


=

Image

Time for a KIP!

R.

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Generic_User_NameOffline
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Post  Posted: Apr 10, 2007 - 04:03 PM  Reply with quote  Back to top

Bacon is really bad for you.
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shanghaicelticOffline
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Post  Posted: Apr 10, 2007 - 04:10 PM  Reply with quote  Back to top

Coffee and a sandwich during the week, because I can't be arsed to put cereal and milk in a bowl; which is what I have at the weekend...

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Post  Posted: Apr 10, 2007 - 05:13 PM  Reply with quote  Back to top

Coffee, All bran with a chopped bannana in it, some yoghurt to sweeten the bran and a dab of skimmed-milk. That's if I have time, otherwise it's a herbalife shake as I'm running out of the door.

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Post  Posted: Apr 10, 2007 - 05:58 PM  Reply with quote  Back to top

Bananas are really good for you.
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Dazza
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Post  Posted: Apr 10, 2007 - 06:14 PM  Reply with quote  Back to top

Coffee and Ciggies, a toasted Bagel with ham and cheese, or marmite on toast.

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Post  Posted: Apr 10, 2007 - 06:15 PM  Reply with quote  Back to top

You should try a banana too, Daz.
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Dazza
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Post  Posted: Apr 10, 2007 - 06:27 PM  Reply with quote  Back to top

^ You running a green grocers or somethink Wink

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