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phiotaOffline
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Post  Posted: May 27, 2009 - 02:07 PM  Reply with quote  Back to top
Post subject: Best Cities for Great Seafood in Asia/China

Just came back from Bali (indonesia)...overall the trip was just ok but enjoyed the seafood (especially lobsters) at in comparison to shanghai a good price. Where else in Asia/China is there for eatting great seafood at a good price.

John
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Post  Posted: May 27, 2009 - 02:32 PM  Reply with quote  Back to top

The Whole South East Asia is good for Sea Food. Hong Kong and Macau is pricey but good too. If you consider Australia as part of Asia well there has great Seafood.

Yeah the whole Asia has amazing seafood, except China.

Now I feel sad...............
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Post  Posted: May 27, 2009 - 02:52 PM  Reply with quote  Back to top

Dalian is famous for it's seafood, and a beautiful city to boot.

Fish is plentiful and various, so prices are good.

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Post  Posted: May 27, 2009 - 02:58 PM  Reply with quote  Back to top
Post subject: Re: Best Cities for Great Seafood in Asia/China

Xiamen, in the south, (80 min plane ride from Shanghai) is a seafood haven. The place is a hallmark of Fujian cuisine which is mostly seafood related.

Since I'm not a seafood person, I didn't exactly enjoy the food there but it offers stuff Shanghai cant and at prices which are much lower than Shg. The fish is fresh and even the smallest restaurants there have fresh live fish in tanks.

The city is also very clean, traditional and high-tech. A lovely weekend in Xiamen, a visit to its Gulang Yu islet and banquet of seafood at its quite shores is one of my favourite memories of the place.



phiota wrote:
Just came back from Bali (indonesia)...overall the trip was just ok but enjoyed the seafood (especially lobsters) at in comparison to shanghai a good price. Where else in Asia/China is there for eatting great seafood at a good price.

John
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Andreas
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Post  Posted: May 29, 2009 - 10:36 PM  Reply with quote  Back to top

Hong Kong, Singapore, any place in Japan or Thailand.

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Post  Posted: May 29, 2009 - 10:58 PM  Reply with quote  Back to top

I think Thailand is the best when the grill the catch of the day in front of you on the beach, I really enjoyed it!

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Andreas
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Post  Posted: May 29, 2009 - 11:00 PM  Reply with quote  Back to top

Yeah, I do quite a bit of sailing around Phuket, and the seafood is just awesome.

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Post  Posted: May 30, 2009 - 12:12 PM  Reply with quote  Back to top

In Zhuhai, there is an open market similar to the one in Sai Kung of Hongkong.
But it is only for locals, you need ask to your hotel front desk.
I have been there more than 20 times, and I never can remember the name.
You buy the seafood alive from vendors on both sides of the seafood market lane, and then you select the restaurant which will cook for you...
Never been sick there, food always great
I like Zhuhai, somewhere, it reminds me a little bit of my hometown Marseille (humm will change fast, too much development recently)
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Post  Posted: May 30, 2009 - 12:45 PM  Reply with quote  Back to top

Mr Totomolo, i know that place in Zhuhai. That is seafood market close seacost, on apposite side of Matao (Sea Port).

In Qingdao you can get seafood (really SEAfood) everywhere, prices always are low.

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Last edited by RussianBear on May 30, 2009 - 01:01 PM; edited 1 time in total
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Post  Posted: May 30, 2009 - 01:00 PM  Reply with quote  Back to top

I'm not a fan of Chinese sea food. Quality always seems to be average at best. My vote is also south east Asia.
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Post  Posted: May 30, 2009 - 01:02 PM  Reply with quote  Back to top

Thailand's seafood made more .. naturally.

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Post  Posted: May 30, 2009 - 01:05 PM  Reply with quote  Back to top

Guys, we go to swimming, will post some pics of seafood later..

Was cold swimming -bolls frozen. But good time on a beach.

As promised:



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Last edited by RussianBear on May 30, 2009 - 08:17 PM; edited 2 times in total
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Post  Posted: May 30, 2009 - 02:31 PM  Reply with quote  Back to top

Fish taste (and resulting human eating comfort) might just be enhanced by lower pollutant quotients. Where are the latter lowest along China's coastline?
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Post  Posted: Nov 05, 2009 - 04:11 AM  Reply with quote  Back to top

Qingdao....Number One in China for Seafood.....

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Post  Posted: Nov 05, 2009 - 01:38 PM  Reply with quote  Back to top

Hunan live newlywashed oysters are the best...

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Post  Posted: Nov 05, 2009 - 01:39 PM  Reply with quote  Back to top

Bangkok live oysters are always suspect...

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Post  Posted: Nov 06, 2009 - 11:17 AM  Reply with quote  Back to top
Post subject: Re: Best Cities for Great Seafood in Asia/China

phiota wrote:
Just came back from Bali (indonesia)...overall the trip was just ok but enjoyed the seafood (especially lobsters) at in comparison to shanghai a good price. Where else in Asia/China is there for eatting great seafood at a good price.

John


Qingdao

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Post  Posted: Nov 06, 2009 - 03:44 PM  Reply with quote  Back to top

Guangzhou and Shenzhen is my choice, inexpensive and the stuff move fast so you know is fresh
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Post  Posted: Nov 06, 2009 - 03:52 PM  Reply with quote  Back to top

Indonesia I'd say is the best for seafood, but I also rate Sri Lanka very highly indeed.

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Post  Posted: Nov 06, 2009 - 04:35 PM  Reply with quote  Back to top

Malaysia has not been mentioned. E.g. in Sabah the local Chinese cook splendid seafood. But finding those good small restaurants may sometimes be tricky.
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Post  Posted: Nov 06, 2009 - 08:51 PM  Reply with quote  Back to top

in China the best is Dalian
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Post  Posted: Nov 06, 2009 - 08:54 PM  Reply with quote  Back to top

Thailand...

But get to a coastal city.... Where odds are one of the local industries is fishing.

(Except for the Tourist areas (Koh Phucket, Koh Samui, Pattaya, etc) where it will be fresh....but "Western/Tourist" prices.)

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Post  Posted: Nov 07, 2009 - 08:23 AM  Reply with quote  Back to top

shalamazoo wrote:
Guangzhou and Shenzhen is my choice, inexpensive and the stuff move fast so you know is fresh


Qingdao
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Post  Posted: Nov 09, 2009 - 01:05 PM  Reply with quote  Back to top

Hey Everybody

Cambodian food is very similar to Thai food, but without the complexity of flavors or the punch. I grew up with Thai food (I'm half Thai), so eating Cambodian food often seemed like eating not-very-good Thai food to me. People without those emotional connections to Thai food, may appreciate Cambodian food more than I did.

Thanks..
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