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Dining

Format: 2012-02-13
Format: 2012-02-13
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  • On the corner of Shanghai's premier shopping center, Xintiandi, is also one of the city's best pizza shops. Pizza Marzano is the kind of place you'll find top-quality ingredients put on top of everyone's favorite finger food. Ingredients like spiced pomodoro sauce, smoky pancetta, and aromatic Peking Duck. It's a thin pizza, light sauce. But like Picasso artwork in your living room, there really isn't a need for any other decoration, just feature the best ingredients.

    And that's exactly what Pizza Marzano does. The restaurant is a spin-off of a British company, called Pizza Express, which wanted to bring authentic Italian pizza to London. The oven in the first Pizza Express wa imported straight from Rome, and a global pizza chain began. Pizza Marzano does it just as well in here in the Far East, which is one reason they are about to open their third location in Shanghai (Surpass Court, Unit 111, 570 Yongjia Road, 200031). The SHEX crew went down to Xintiandi to find out how Pizza Marzano stacks up against heavy competition in the city, and we've compiled a few menu items that are worth a try. Let us know what you think!

  • Let’s face it, hamburgers have become a staple in the diets of millions around the world, and a lot of people who come to Shanghai will inevitably look for places where they can fulfill that certain craving. As the quintessential “comfort” food, hamburgers give expats the flavors they’re used to having at home, and sitting down for a burger and fries can seriously help make moving to Shanghai a little more agreeable.

    Tasting authentic Chinese food while in Shanghai is, of course, a definite must. But if you’re a new expat who has been eating noodles and dumplings for the past few weeks, chances are you will begin to wonder “Where can I find a good burger?”

  • Late Lunching at Sasha’s 2010-09-30 10:59

    Sasha's Food reporter Shau-Ru visits a veritable Shanghai institution, Sasha’s, and wonders if the place can match its interesting history. Check it out over Golden Week and decide for yourself. 

  • It's Mooncake Time Again 2010-09-01 13:14

    It's a delicious and eclectic snack for a variety of taste buds. Mid-autumn festival is a two weeks away, so its time you learn to love the mooncake.

    Mooncakes (月饼, yue bing) are typically associated with the mid-Autumn festival (this year, September 22-24) and were an integral part of the sacrifice the emperor was required to make to the Moon God during that time. Legend also has it that the treats were used to help the Han people overthrow Mongol rule. The revolutionaries distributed secret messages through the moon cakes and directed people to revolt in unison on a designated day. Thus, moon cakes became an even more deeply embedded tradition within Chinese culture.

  • When I say pancake in Shanghai, the question that normally follows is, "Do you mean pancake or crêpe?" When I say pancake, I mean pancake. I'm American. We can't even pronounce the word crêpe with any measure of legitimacy. Regardless, there are places in Shanghai to sample both and I put both to the test this past weekend.

  • Steak-tastic 2010-01-20 13:56

    It is 5 years after first opening in Xintiandi that Moon’s has found another place with cozier ambience to satisfy more beef-lovers in town.

  • 842_200Located in a quieter part of Xu Jia Hui only 5 mins walk from the metro station, Lounge 842 is not only easy to get to, but also easy to find. As you walk down Heng Shan Road you cannot help but notice the striking green late radiating from the gardens of the building. Behind a high gate and wall, you'll find a quaint and classy Restaurant/ Lounge/ Cocktail bar.

  • icon_200_01

    Whoever was responsible for scheduling this years calender was clearly on medication, or perhaps not enough....

  • icon_200_02 Its lunch time and you’re pondering what to munch on during your hour of freedom....Your usual maybe? The local mix of Chinese meat and veg on rice? Or how about a street food meander for the familiar yet sometimes surprising experience? Or how about a bagel or a bagelwich?
    Bagels? In Shanghai? I thought they were only a mere whisper in the city?!

    Wrong.

  • Newsbites 2009-09-30 14:37

    Open or close, rise or fall, no one could figure out where bars and restaurants in town will go in the next minute. Recently I just spotted some interesting places for dining: some are newly-open; some are old with new stuff. Come and have a read. If they're not in your taste, just click the next page and forget about it.