
Fred Kan is the owner of two Pho Real locations, and one Be Real location in Shanghai. L.A. born, Fred grew up in Toronto, Ontario, Canada. With one new location already in the works and plans for two to four more next year, this Master Chef shows no signs of slowing. For the past ten years he's called Shanghai home and what a home it has been.
A Japanese restaurant and the management of two bars gave way to appearances on two ICS programs – Smart Cook and Independent Inspector. Fred also played the part of an Emperor in two National Geographic documentaries, ran an organic soup delivery business and a deli in Carrefour. Originally trained as an Italian Chef, he's lent those talents to Southeast Asian cuisine for the past two years in Pho Real and Be Real. Authentic Vietnamese, yes, but it's no surprise with all these influences this man is a fan of fusion.
Let's Eat Pho Real!
Under a ceiling of woven Vietnamese baskets surrounding lights, the smiling staff carry a feast. This meal could easily feed three or four people and would only cost the group about 300 RMB. The mingling aromas of seafood, lemongrass and stir fried vegetables create a monsoon in the mouth. Pull up a chair. Time to dig in: