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Easy In-Season Recipes

Eating Green is both about what you eat, and where it comes from. In-season ingredients require fewer pesticides, less travel time to market and are usually fresher. Try these tasty recipes from home chef Ruth Kugaru and Nar proprietor Regina von Wahl. Each dish uses only locally grown, in-season ingredients available at City Shop and Carrefour.
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Features
"Leather Milk"

From Scientific Squirrels. Translated and edited by Dennis Nichols Ming and Chou Sichang

As an academic of Food Engineering, I am surprised by the “creativity” and “courage” of the Chinese food industry. Maybe it is because of our thousand-year ...

Author:云无心
Mon, 2011-02-28 15:45
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