| shanghaithunder wrote: |
| Mat, Do you mean Bao Luo (Polo)? Phone Number: +86 21 5403 7239
Address: 271 Fumin Lu? The food there used to be fabulous but has gone a down hill recently. Still the signature dishes are the Swiss Steak (tender and served with a sweet lemon sauce,you tiao haixian(Chinese doughnuts stuffed with seafood) , sheng jian (Shanghanese local fried bread dumplings) and the kao maiyu baked eel kao maiyu. Yummers! Bring a Chinese person with you as the English menu does NOT do the dishes justice (so many more dishes are offered in Chinese language. |
| mat wrote: |
| Isn't that a bit like asking what is the best American Restaurant?
The food in both instances is just an absolute friggin tasteless greasy mess. |
| qshell wrote: |
| Right cross the street from Bao Luo, there is "Ah Mao" which is pretty good too. Bao Luo is popular, but their cooking and presentation is on the rough side, whereas "Ah Mao" is a little more refined. |
| neverboring wrote: |
| Bao Luo's food is terrible and I'm not sure why the locals flock there. I know the history and have been several times and I can tell you that it's subpar Shanghainese food, even when taking the relatively low prices into the equation.
I usually go to the restaurant on the northeast corner of Jinxian and Shanxi a lot (on Jinxian, a few doors down from Osteria). Great place, great prices, decent service, but VERY limited seating. It's better than the one that's always packed a few blocks south (on Shanxi just a bit south of Changle). For something a bit more upscale, I think Xiao Nan Guo is actually pretty good. Pricey food, but the ingredients, service, and atmosphere are all topnotch. |
| dfoo wrote: |
| xiao nan guo |