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dominick
Newbie
Joined: June 09, 2009
Posts: 3
Status: Offline
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 Posted:
June 09, 2009 - 07:44 PM |
 
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| Post subject: Italian Pasta Chef consultant wanted |
Looking for an Italian cuisine chef specializing in Pasta who is looking for a 3 month project to help set up new restaurant business. Anyone interested or have any recommendations? |
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dominick
Newbie
Joined: June 09, 2009
Posts: 3
Status: Offline
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| Posted:
June 09, 2009 - 07:45 PM |
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dominick
Newbie
Joined: June 09, 2009
Posts: 3
Status: Offline
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| Posted:
June 09, 2009 - 07:46 PM |
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| Post subject: Italian pasta chef consultant wanted |
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bpetroino
Newbie
Joined: June 25, 2009
Posts: 1
Status: Offline
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June 25, 2009 - 11:35 AM |
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| Post subject: Italian cuisine chef specializing in Pasta |
I am the man you are looking for. to reive my CV Please write to me to bpetrosino@gmail.com. Thanks
My full name is Beniamino Domenico Petrosino.
I was born in Italy 27 March 1955. I am 54yo.
I hold dual New Zealand-Italian citizenship. I have 35 years of experience in ITALIAN CUISINE, in the hospitality industry service and kitchen management at all levels, including food costing, staff rosters, drafting of a la carte menu and menu packages catering for buffet and corporate functions from 40 to 3000 meals.
In the past I have started and owned a Café/Deli, 2 Italian Restaurants (fine dining) and a Fresh Pasta/Gelato Manufacturing business here in New Zealand fo 10 years . My knowledge of Italian Cuisine is extensive and not easily matched. |
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nikos
Newbie
Joined: Aug 28, 2009
Posts: 1
Status: Offline
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Aug 28, 2009 - 04:39 PM |
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| Post subject: Italian/Mediterranean Chef |
I am a very experienced Chef from Greece that has worked extensively on Italian Cuisine.
My primary work is to help business organize till they function completely.
I will be at your service if you require.
Please contact with me at nikosmacrymichalos@foodissues.gr |
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itculinary
Newbie
Joined: Nov 05, 2009
Posts: 1
Status: Offline
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Nov 05, 2009 - 12:42 AM |
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Please contact me. I am a teacher at the Italian Institute for Culinary and pastry Arts. Our teachers are some of the best chefs that italy has to offer. We can work out a program for you teaching all that you will need to know on pasta, siscussing all the traditional pasta and their sauces. Going from an introduciton to the flour needed to create all the different pastas form all the regions of Italy. I would love the opportunity to discuss with you your exciting new venture. please feel free to have a look at us on www.italianculinary.it. i can be contacted at melinapuntoriero@bigpond.com or melina@italianculinary.it
Kind Regards and best of luck
Melina |
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