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msittigOffline
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Post  Posted: Oct 21, 2009 - 08:29 AM  Reply with quote  Back to top

SnappySammy wrote:
zillahh wrote:
There is a small one block long road off of S tˇbet rd. A block South of Huaihai lu. All little shops both sides of the street. Night time everyone opens a stall out front. Its been there for years. Anyone know the name of the street?

Me likey. About a 15 minute walk east from Xintiandi. A good place to walk it off, get a snack and go back for round two.


I'm on my way.... Wink


I was going to mention this one back when the thread was young, but couldn't remember the exact location and wasn't sure if it was still "alive". Good to hear that street food is still do-able in the downtown.

I hear that Yunnan Rd (also in the People's Square neighborhood) is similar to Huanghe Rd in style.

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Post  Posted: Oct 29, 2009 - 09:17 AM  Reply with quote  Back to top

I don't care for Beijine...However it has some realy good Street Food....and it has some City that is forbiddon for something...

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Post  Posted: Oct 29, 2009 - 09:25 AM  Reply with quote  Back to top

Personally, I don't think the hygiene standard of street food here qualifies anything to be put into my mouth.

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Post  Posted: Oct 29, 2009 - 01:12 PM  Reply with quote  Back to top

Or some of your ex-girlfriends maybe? Woof Woof

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Post  Posted: Oct 29, 2009 - 06:17 PM  Reply with quote  Back to top

Shangstar wrote:
bbc74 you must be immune to every bacertrium and virus on earth. I've got a strong stomach, but after eating street food every now and then the next morning feels like armageddon.


Could just be that the only way you will eat street food is if you have had a bit too much to drink - and the drink causes your morning sickness Wink
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Post  Posted: Oct 29, 2009 - 06:46 PM  Reply with quote  Back to top

When I hear street vendor food I think of those people with carts that bake things on the spot or at subway stops cooking lamb and chicken on a stick. As dusty and windy as it is here I refuse to eat anything cooked out in the open next to a road, unless you like licking the street, same thing. I tried some street food in South America in the '90's basically, don't ask what it is. Only time its good is when youre hammered and its 3am.
Y'all are far braver then I for sampleing such things, I'll stick with restrauants and places with a license to serve food and some hope of getting inspected once a decade.
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SnappySammyOffline
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Post  Posted: Oct 31, 2009 - 03:04 AM  Reply with quote  Back to top

You rerally dont understand China, if you think Street Food in China is anything like South America.....Some of the best food I've ever eaten was from a Chinese Street Vendor .....Guangzhou has Fabulous Street food.....From My experience so does Shanghai....I would like to find all of the streets that sell street food...

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tihZ_hO
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Post  Posted: Nov 01, 2009 - 04:44 PM  Reply with quote  Back to top

I understand China, "The secret is in the oil"

Many street vendors who cook snacks (especially fried foods) may use “slop oil” to save money and keep their costs low.

Slop oil? What's that?

Slop oil is “refined” from slop or swill, which is the leftover “food” that people and restaurants throw away.

ChinaSMACK

http://www.chinasmack.com/pictures/recycled-slop-swill-cooking-oil/

Bon appetite

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Post  Posted: Nov 01, 2009 - 06:02 PM  Reply with quote  Back to top

C'mon, I'm sure we all already have eaten food cooked with that kind of oil. Probably without noticing...

We can never know, and better not be afraid otherwise we'll end up eating at McDo's (maybe some employees there steal the regular oil and cook your food with slop oil Wink ).

My fav food street is Yunnan lu, near People Square, there's the only restaurant where I can have some pretty authentic Xi'an food (yang rou paomo and other delicious noodles)
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tihZ_hO
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Post  Posted: Nov 01, 2009 - 09:38 PM  Reply with quote  Back to top

brout wrote:
C'mon, I'm sure we all already have eaten food cooked with that kind of oil. Probably without noticing...


Yet everyone is happy to overpay for organic food and believe the hype. Rolling Eyes

Ah China, leave your common sense at the door.

- H. Simpson


Laughing

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Post  Posted: Nov 05, 2009 - 03:57 AM  Reply with quote  Back to top

tihZ_hO wrote:
I understand China, "The secret is in the oil"

Many street vendors who cook snacks (especially fried foods) may use “slop oil” to save money and keep their costs low.

Slop oil? What's that?

Slop oil is “refined” from slop or swill, which is the leftover “food” that people and restaurants throw away.

ChinaSMACK

http://www.chinasmack.com/pictures/recycled-slop-swill-cooking-oil/

Bon appetite


If were talking street food..I would prefer an Extra Light Virgin....

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Post  Posted: Nov 10, 2009 - 04:53 AM  Reply with quote  Back to top

jasonnoguchi wrote:
Personally, I don't think the hygiene standard of street food here qualifies anything to be put into my mouth.


and you think it is better in an enclosed kitchen in a restaurant?

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Post  Posted: Nov 21, 2009 - 11:02 AM  Reply with quote  Back to top

I found a small street off Beijing Lu East that had 4 street vendors..Everything Looked and smelled great....Don't know the name of the street.....It's behind all the hardware stores on Beijing rd.

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