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dragonflow
Newbie
Joined: Dec 15, 2006
Posts: 6
Status: Offline
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  Posted:
Jan 30, 2007 - 08:51 PM |
 
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| Post subject: The Turk restaurant (Xiangyang mkt)....Where are you??? |
[color=red]There used to be a sweet small restaurant called the Turk just outside the old Xiangyang Market. When all that got destroyed I hope they moved. Anyone know where they went? They had great kebabs and stuff for really cheap. Please, I'm dying for them!  |
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JD
Ranter
Joined: May 14, 2003
Posts: 572
Status: Offline
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Jan 30, 2007 - 11:35 PM |
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there is one at the new marketplace at Shanghai Science and Techonology museum. |
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iara
Fire-eater
Joined: June 09, 2006
Posts: 2653
Location: brazil-shanghai
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Jan 31, 2007 - 08:03 AM |
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Everyone wants to know where is TURK!!
I miss that food soooo much!
I saw that turkish place at the Museum, but the name is different, everything looks different, so, I don't think is the same...
Anybody here had been there? is the food the same that it was at TURK?? |
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I'm my husband slave! |
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crikey
Reacher
Joined: Nov 02, 2004
Posts: 311
Location: Jing' An District, Shanghai, P.R.C.
Status: Offline
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Jan 31, 2007 - 10:12 AM |
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I miss Turk too.
I'd also recommend the Turkish/Uyghur restaurant at the Sci&Tech Museum plaza for a moderately priced meal. Not as cheap as Turks, but definitely tasty - great nang and diced noodles, and of course, Hapi black beer. Nice guys too.
-crikey |
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millerman
Barker
Joined: Sep 11, 2006
Posts: 147
Status: Offline
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Feb 01, 2007 - 01:22 PM |
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was that the place with the small windowed kitchen downstairs with the takeaway and the upstairs seating area - that place was good. they sold those small turkish "breads" with the fillings which were yummy. haven't been to that area since xiangyang closed down - i wonder how the element fresh is doing there without the market around. did they tear down the building in front with the RBT and Yong He Da Wang? |
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her0
Squeeker
Joined: Aug 18, 2003
Posts: 17
Status: Offline
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Feb 02, 2007 - 07:35 AM |
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I'm a personal acquaintance of the owner of Turk's, who I'm sad to say is still seeking funding for a new location near the old one. Unfortunately I dropped my wad on another establishment however if anyone is willing to take part ownership I can put you two in touch! |
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Henry_Chinaski
Board Lord
Joined: Aug 16, 2003
Posts: 5025
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Feb 02, 2007 - 01:58 PM |
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^ Her0 great initiative.
This little restaurant was such a jewel.... |
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crikey
Reacher
Joined: Nov 02, 2004
Posts: 311
Location: Jing' An District, Shanghai, P.R.C.
Status: Offline
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Feb 04, 2007 - 06:26 PM |
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Kiwi
Post Boaster
Joined: May 07, 2003
Posts: 4971
Status: Offline
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Feb 04, 2007 - 06:59 PM |
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The author refers to Turk as a 'greasy spoon'. What? 'Greasy spoon' does no justice to Turk. Turk was spotlessly clean and served some of the least oily food in town. The author seems to have taken the cheap prices as a starting point, then interviewed their keyboard and ended up with a string of cliches. |
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Always blow on the pie |
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cemtarik
Newbie
Joined: Aug 12, 2009
Posts: 5
Status: Offline
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Aug 12, 2009 - 02:47 PM |
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HI,
THERE IS A NEW ONE YOU HAVE TO TRY IT. I THINK THIS ONE IS BETTER THEN OLD. THEY R PRICE ALMOST HALF WITH OTHER
TURQUAZ TURKISH RESTAURANT
402 JINHUI RD. NEAR THE HONGSONG RD.
26338313 |
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