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julienjin
Newbie
Joined: May 15, 2009
Posts: 1
Status: Offline
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  Posted:
Oct 15, 2009 - 11:23 PM |
 
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| Post subject: Look for Doner Kebab Chef |
A new opened western style restaurant in Puxi downtown urgently looks for a Döner Kebab Chef, who has experience to make the original and best Döner Kebab!
If you are interested, please contact me by:
email: julienjin at gmail dot com
mobile: 139-1606-2379 |
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Shangstar
Fire-eater
Joined: Feb 07, 2008
Posts: 2787
Location: Spitland
Status: Offline
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| Posted:
Oct 15, 2009 - 11:24 PM |
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i dont normally like spam, but i sure do like doners. where is your restaurant? Are there any kebabs being served now? A dirty doner kebab with chilli and garlic sauce and chips would be great |
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Charles Darwin: Differences between humans are differences in degree, not differences in kind |
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iara
Fire-eater
Joined: June 09, 2006
Posts: 2656
Location: brazil-shanghai
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| Posted:
Oct 15, 2009 - 11:35 PM |
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I miss TURK!!!! |
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I'm my husband slave! |
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Bassie
Talker
Joined: Jan 16, 2009
Posts: 110
Status: Offline
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Oct 16, 2009 - 12:02 AM |
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catur
Reacher
Joined: Feb 16, 2005
Posts: 231
Status: Offline
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Oct 16, 2009 - 11:09 AM |
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I really think there are enough restaurants already in Puxi. Pudong would be an ideal location for another Doner Kebab place. Please someone take note of our plight! |
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BeiDong
Raver
Joined: June 09, 2009
Posts: 480
Status: Offline
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Oct 16, 2009 - 01:31 PM |
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No, ignore the ignorant masses that settle the barren marshlands of PuJersey, they are a lost cause.
Open up a reasonably priced Doner kebab place in Puxi in the same vein as Ebeneezer's in Hong Kong. |
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Shangstar
Fire-eater
Joined: Feb 07, 2008
Posts: 2787
Location: Spitland
Status: Offline
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| Posted:
Oct 16, 2009 - 01:45 PM |
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i like Ebeneezers in HK! They are quite handy after a night out in Wanchai! |
_________________
Charles Darwin: Differences between humans are differences in degree, not differences in kind |
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iara
Fire-eater
Joined: June 09, 2006
Posts: 2656
Location: brazil-shanghai
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Oct 16, 2009 - 09:50 PM |
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As Turk is gone for 3 years, we are going to Anadolu. Love the chicken and beef kebabs! Ah, and the bread!!
I wish Anadolu would open a branch in Pudong! I would go every weekend 
We just have Antalaya, something like this, and it's really bad 
At the fake market in the SSTM we used to go to a Uigur restaurant, quite similar to turkish food, with a delicious beef/lamb kebab, a superb chicken dish and the rice, ahhh the rice was sooo good. But then it got destroyed by fire (heard it was a mafia thing, they werent paying enough) and good-bye
WE NEED TURKISH FOOD IN PUDONG! |
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I'm my husband slave! |
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jeffreylubowski
Barker
Joined: July 04, 2007
Posts: 178
Status: Offline
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Oct 16, 2009 - 10:00 PM |
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hmm proper doner in pita greasy as you like with chilli sauce, no need for heaache pills in the morning its all there after a few bevvies, doner hmmm d'oh! |
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Kirishima
Talker
Joined: Oct 22, 2008
Posts: 114
Status: Offline
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Oct 16, 2009 - 10:01 PM |
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I still have nightmares of when my fav kebab shop closed down back home, replaced by a subway. I resisted subway for 2 years in prοtest.
A good doner kebab shop near some bars would make lots of money. I might study the art myself |
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D.ORiGiNAL
Barker
Joined: May 20, 2005
Posts: 162
Location: Shanghai
Status: Offline
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Oct 16, 2009 - 10:16 PM |
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ANADOLU dont do the real Doner Kebab as we want it.
Please do the REAL THING. I will be your first customer. |
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iara
Fire-eater
Joined: June 09, 2006
Posts: 2656
Location: brazil-shanghai
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Oct 17, 2009 - 09:14 AM |
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I know Anadolu isn't so great, but it's the only one!
We tried other places, no good...
I still can remember that nice Turk at XiangYang market! Doner were so good, and the spicy chicken baken with mushrooms soooo good!
By the way, D.Original, how is the REAL THING?? what the difference?
My first experience with kebabs was here, so not sure...
But, just to be sure, we are going there today to try the food again, being real or not, its quite good |
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I'm my husband slave! |
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Shangstar
Fire-eater
Joined: Feb 07, 2008
Posts: 2787
Location: Spitland
Status: Offline
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Oct 17, 2009 - 09:36 AM |
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And please, no "gourmet Kebab al l'Doner avec spring veg garnishings and red jus" just to justify a high price. A kebab is a kebab, and was not meant to be eaten with a knife and fork, or with a glass of wine.
Traditional British closing-time pre-drunken-fight doner:
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SoFarSoGood
Reacher
Joined: Mar 10, 2006
Posts: 272
Status: Offline
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Oct 17, 2009 - 12:18 PM |
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D.ORiGiNAL
Barker
Joined: May 20, 2005
Posts: 162
Location: Shanghai
Status: Offline
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Oct 17, 2009 - 02:23 PM |
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| iara wrote: |
By the way, D.Original, how is the REAL THING?? what the difference? |
| Shangstar wrote: |
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iara
Fire-eater
Joined: June 09, 2006
Posts: 2656
Location: brazil-shanghai
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Oct 17, 2009 - 03:39 PM |
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But Nanchang lu is still in Puxi, right???
WE NEED TURKISH FOOD IN POODONG!
Last night I tried hard to make a turkish bread, the first one looked like this one above. I could open it and put meat inside. But it wasn't taste yet, but I'm trying hard...
Just came back from Anadolu. Jesus, I ate way too much. That cheese pide is quite good, and the chicken kebab is great, all with a weiz beer to go down.
My mistake: didn't go to toilet when we left, after some huge beers..from Puxi down here JinQiao, I couldn't even breath, oh pain...But I arrived safe at home, after almost killing my son for talking all the way here about drinks, toilets, etc...
I'll try this new place quite soon! |
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I'm my husband slave! |
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