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SnappySammy
Board Buddha
Joined: Nov 01, 2007
Posts: 13112
Status: Offline
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 Posted:
Nov 01, 2009 - 07:44 AM |
 
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| Post subject: Favorite Chinese Dish |
What is your favorite Chinese dish...  |
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tihZ_hO
Post Roaster
Joined: Feb 17, 2004
Posts: 4200
Location: Shanghai / Jakarta
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Nov 01, 2009 - 04:09 PM |
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Tofu with Crab roe at Zen Xintiandi is one of my favourites. |
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Battered deep fried butter, donut hamburgers, is it any wonder America has more body mass than China. China is the counterweight for America or else the Earth would be unbalanced and fly into the sun. |
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shanghai_flava
Ranter
Joined: July 19, 2008
Posts: 557
Location: Century Park
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Nov 01, 2009 - 04:53 PM |
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| Post subject: Re: Favorite Chinese Dish |
| SnappySammy wrote: |
| What is your favorite Chinese dish... |
The one that contains no added chemicals or cardboards  |
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tihZ_hO
Post Roaster
Joined: Feb 17, 2004
Posts: 4200
Location: Shanghai / Jakarta
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Nov 01, 2009 - 05:02 PM |
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Or slop oil! haha
(He started it) |
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Battered deep fried butter, donut hamburgers, is it any wonder America has more body mass than China. China is the counterweight for America or else the Earth would be unbalanced and fly into the sun. |
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shanghai_flava
Ranter
Joined: July 19, 2008
Posts: 557
Location: Century Park
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Nov 02, 2009 - 06:37 AM |
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Right on tihZ_hO  |
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Juan_Tamad
Board Royalty
Joined: Jan 29, 2007
Posts: 7095
Location: Smoky Mountain
Status: Offline
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Nov 02, 2009 - 07:37 AM |
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Young healthy newly washed sichuan oysters |
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BAD LUCK has always been the excuse of LOSERS!!! |
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jay_dee
Reacher
Joined: Mar 22, 2009
Posts: 330
Status: Offline
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Nov 02, 2009 - 09:41 AM |
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Petite with small bQQbs, 18-28, pretty in face, open-minded, non-virgin, home and car owner, financially secure and able to support me in the manner that I would like to become accustomed would do just fine. |
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US Expat in Shanghai |
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Mouseling
Seeker
Joined: Feb 16, 2009
Posts: 69
Location: out in left field
Status: Offline
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Nov 02, 2009 - 09:44 AM |
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Okay... so they're a bit on the "slop oil" side, but I LOVE the fiery hot Sichuan long beans with minced pork. |
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All we are is dust in the wind. |
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Shangstar
Fire-eater
Joined: Feb 07, 2008
Posts: 2787
Location: Spitland
Status: Offline
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Nov 02, 2009 - 09:48 AM |
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Shanghai: Hong shao rou. That sweet succulent fatty pork melting on your tongue. Yum. You cant eat too much of it though. And best not to think about where that pig came from.
Do also like that sichuan dish of a bowl full of red chillies, water, oil and chunks of catfish. |
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Charles Darwin: Differences between humans are differences in degree, not differences in kind |
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tihZ_hO
Post Roaster
Joined: Feb 17, 2004
Posts: 4200
Location: Shanghai / Jakarta
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Nov 02, 2009 - 10:06 AM |
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| Shangstar wrote: |
Shanghai: Hong shao rou. That sweet succulent fatty pork melting on your tongue. Yum. You cant eat too much of it though. And best not to think about where that pig came from.
Do also like that sichuan dish of a bowl full of red chillies, water, oil and chunks of catfish. |
Yeah that's good and the steamed pork shoulder with anise, that's good |
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Battered deep fried butter, donut hamburgers, is it any wonder America has more body mass than China. China is the counterweight for America or else the Earth would be unbalanced and fly into the sun. |
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Billybulldog
Talker
Joined: July 30, 2009
Posts: 88
Location: in ma office
Status: Offline
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Nov 02, 2009 - 11:10 AM |
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i love the hong shou rou too, also the potato and beef dish, and steamed shrimp dumplings at bi feng tang, all time fave is the ribs at guyi |
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Shangstar
Fire-eater
Joined: Feb 07, 2008
Posts: 2787
Location: Spitland
Status: Offline
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Nov 02, 2009 - 11:27 AM |
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stir fried diced turnip cake in XO sauce with a hint of chilly is also very nice indeed. I'd happily stuff myself with those all day. |
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Charles Darwin: Differences between humans are differences in degree, not differences in kind |
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binky
Reacher
Joined: June 06, 2009
Posts: 286
Location: JinShan, Shanghai
Status: Offline
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Nov 02, 2009 - 12:03 PM |
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Fen Zhen Rou (Little ribs steamed with rice in bamboo tube.)
Yeah, boiled fish (the one with the oil and peppercorns) is also good, but the bones are annoying.
HeFen (meat rolled in tender rice noodles) is also nice. Basically, anything bought from a Dim Sum trolley at a good place in HK. |
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ProcrastiNation
Talker
Joined: Oct 21, 2008
Posts: 103
Status: Offline
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Nov 02, 2009 - 12:27 PM |
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The ribs at dishuidong, hands down. |
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Shangstar
Fire-eater
Joined: Feb 07, 2008
Posts: 2787
Location: Spitland
Status: Offline
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Nov 02, 2009 - 12:31 PM |
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The ribs at South Memory are bigger, cheaper, spicier and meatier than the ones at DiShuiDong. |
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Charles Darwin: Differences between humans are differences in degree, not differences in kind |
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expat93
Seeker
Joined: Nov 16, 2007
Posts: 56
Status: Offline
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Nov 02, 2009 - 12:50 PM |
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Eggplant prepared with chili's and small bits of fried pork, served as a casserole is a great dish. |
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JasUK
Seeker
Joined: July 11, 2006
Posts: 55
Location: Shanghai
Status: Offline
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Nov 02, 2009 - 01:09 PM |
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"chung yu bing", actually i have it with egg "chung yu bing ja dan", lovely have it most lunch times just 8RMB try it i am addicted to it....  |
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SnappySammy
Board Buddha
Joined: Nov 01, 2007
Posts: 13112
Status: Offline
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Nov 03, 2009 - 08:06 AM |
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Soup Dumplings |
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Yank My Doodle It's A Dandy |
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sellyanes
Newbie
Joined: Nov 04, 2009
Posts: 3
Status: Offline
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Nov 04, 2009 - 08:39 PM |
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| Post subject: Chienses Dish |
I like the most Chinese noodles. I also like the Chinese Manchurian. There are lots of dishes I like it. I also like their eating style. The main comes to the picture, This special dish I like the most-Hong shao rou. It is quite delicious dish. |
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r4 sdhc |
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yixingdan
Squeeker
Joined: Sep 05, 2009
Posts: 15
Status: Offline
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Nov 04, 2009 - 09:04 PM |
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There's so much stuff out there you can't pick a favourite! 大闸蟹 the freshwater crabs, fishhead soup - really tasty and 西红柿炒鸡蛋 the simple tomato and fried egg dish are all pretty good! |
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btbt
Talker
Joined: July 01, 2006
Posts: 90
Status: Offline
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Nov 04, 2009 - 10:41 PM |
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crab meat dumpling
Hong shao rou
BBQ crispy pork or suckling pig
Roast duck |
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just love it..... |
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SnappySammy
Board Buddha
Joined: Nov 01, 2007
Posts: 13112
Status: Offline
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Nov 05, 2009 - 03:43 AM |
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Dr. Under wanted me to tell you his Favorite dish is Stinky Tofu served at KFC |
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Yank My Doodle It's A Dandy |
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tihZ_hO
Post Roaster
Joined: Feb 17, 2004
Posts: 4200
Location: Shanghai / Jakarta
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Nov 18, 2009 - 12:27 AM |
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What about this?
http://www.liveleak.com/view?i=e87_1258425288
According to this video Chinese devised a way to eat a fish while it's still alive and prod, poke, and eat it which has been deep-fried but is still living and seemingly conscious.
Sounds good I want to try it!! |
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Battered deep fried butter, donut hamburgers, is it any wonder America has more body mass than China. China is the counterweight for America or else the Earth would be unbalanced and fly into the sun. |
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Forbidden
Talker
Joined: Nov 10, 2009
Posts: 77
Location: my bed
Status: Offline
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Nov 18, 2009 - 12:36 AM |
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aren't Japanese cook fish in the same way?
my fav dish is 醉虾 , zui xia. |
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I can't explain myself, I'm afraid, Sir, because I'm not myself you see. |
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tihZ_hO
Post Roaster
Joined: Feb 17, 2004
Posts: 4200
Location: Shanghai / Jakarta
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Nov 18, 2009 - 01:11 AM |
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^ Sure do! If its still wiggling in your chop sticks you can be sure its fresh! haha |
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Battered deep fried butter, donut hamburgers, is it any wonder America has more body mass than China. China is the counterweight for America or else the Earth would be unbalanced and fly into the sun. |
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