Hygiene problems at Waga's on Jianguo road/Jiashan road

Postby findus » Tue Oct 06, 2009 11:40 am

zillahh wrote:I wonder how often dish water is replaced and just how much soap is used? Do local resturants use bleach to clean dish/hand towels, cutting surfaces?


What's that? :wink:
sppnew wrote:Generally, we Chinese are people with sanity.
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