I love korean food and enjoy the fresh vegetables such as lettuce leaf, sesame leaf and garlic. However I read a lot about the danger of eating fresh veggie outside because they might not clean it well and might contains salmonella and whatsoever virus. But those veggies are great with BBQ meats.
I had 2 times meals in same korean restaurant, the food was great but first time I got diarrhea, 2nd time tonight i felt bloated and felt like big air balloon. My hubby didnt have the same symptoms, he was fine on both occassions. I ate lots of sesame leaves and garlic. Now i'm worry if any of them has caused danger to my pregnancy.
Can anyone inform me whether fresh veggies is actually fine for first trisemester pregnancy? Especially sesame leaves and garlic? I googled but failed to find connection between sesame leaves and pregnancy. Garlic is ok according to some sources.
I've been having terrible heartburn, gastric, backache and bloating. I drank ginger tea and take Mylanta for gastric. I had the same problem even before pregnancy but it's getting worse after I'm pregnant. Anyone had same experience? I'm week 7 and no morning sickness yet.
Thanks in advance for all mommies and daddies