chingiskhan wrote:For restaurants, there's Bali Bistro and also Bali Laguna (inside Jingan Park). I quite like Bali Bistro for food, although the setting is not as good as Bali Laguna.
Yea, but its not really Indonesian food mate, especially Bali Laguna. Its the same as going to an upscale Taco Bell and calling it Mexican food. Bali Bistro is "alright" (hand twisting back and forth). Been to both with some Indo mates and we all had a laugh as they weren't even sure where this food was from. AND both places did not have chillies - cabe rawit.
The point being for real authentic Indonesian food there are certain spices you need, and you cannot substitute them. In addition you need someone who really knows how to cook Indonesian food, so even with the correct ingredients its still not correct. In addition there are some signature dishes which are lacking at these "Indonesian" restaurants such as Soto Ayam (Chicken soup) Sup Buntut (Ox Tail soup), Sate Ayam, Kambing (Chicken and Goat) and desserts such as Martabak which is a very thick folded pancake with various fillings and about 10,000 calories too! hahaha
Several of my friends here have all thought about opening a REAL Indonesian restaurant with a Indo chef and kitchen staff (No Chinese allowed in the kitchen whatsoever), and importing the ingredients. However no one wants to have to live in Shanghai to do this (haha) and no one trusts Chinese, so it looks like it'll never fly.