by Kiwi » Wed Nov 28, 2007 12:40 pm
It's important go be a little careful when buying cinnamon sticks. Sometimes cassia is sold as 'cinnamon' because it's cheaper and has more or less the same taste. In Chinese I think they may even be the same word - not sure.
Anyway, real cinnamon sticks will be something like paper thickness and very tightly rolled. Cassia is a lot thicker (maybe like cardboard) and doesn't roll as tight. Cassia also tends to unroll into square piece of bark when you boil it whereas cinnamon seems to hold its shape.
They have a similar flavor but cassia is 'hotter', and basically not as subtle and aromatic. Real cinnamon is probably what you want in mulled wine.
Naturally, I finished my set. . .