madeinoz said:
Well, I understand the frustation of dining out when you are seated next to chain smoker... definetely ruin the whole dining experience.
Most western restaurant in Shanghai however divide their area into smoking and non-smoking area, just like mine, Sydney Restaurant. The good news for all pro-non-smoking and family: Our Saturday and Sunday brunches are SMOKE FREE!
Good on ya mate, didn't lose me. Two ticks.
China has the most smokers in the world, but are way behind other countries in realizing that second hand smoke actually kills.
Hopefully, they will catch up soon, and save a few (many), innocent lives.
















