Enjoyed dessert at Sugar last night. What an experience! The place is packed with pastry chefs who create fascinating sugar shapes behind flawlessly clean glass dividers. The sofas were comfy and pretty, and a DJ was spinning nice music, until we realized he was just fooling with a CD that played over and over.
As for the dessert, it was superb! We tried a molten chocolate cake with a bit of blue cheese in the center. Sounds disgusting, but it turned out to be a delight. Then a cream brulee that was spoon licking good! The tiramisu was generously portioned and the perfect texture. One of the cakes, I don't remember which, came encased in a beautiful sugar flute that we had to crack open to access the sweets inside. A very nice touch.
I highly recommend this for a cool dessert experience, and it's a definite hot stop to take friends or dates for something memorable. Hope they can get the music figured out soon!