




blcmeat wrote:Dear all,
we are one of the biggest meat & poultry farm from Australia & USA. We will operate very soon in Shanghai as first craft bucther shop. You will be able to find USDA Prime meats & poultry. We have Black Angus steaks, Wagyu steaks and all kind of burgers, roasts and Turkey / Chicken ( Poulet de Bresse - Bresse Chicken). you may see us at http://www.blcmeat.com . We will inform all steaks lovers about our updates.


KJ wrote:I guess they're not the ones selling arms to Taiwan though.




dick



Juan_Tamad wrote:There is a meat shop in changning lu thats sells Chinese beef from qingdao.
The store name is in chinese, but its ion between the ring road and the subway street in Changning lu.
The T bones are freaking good and resonable at 30 rmb per 250 gsm
They also have Chinese wagyu WHICH IS MY FAVORITE at 32 rmb per 200 gsm. This one melts in your mouth, just amazing
The lamb chops are already marinated and frozen, have treied them to and perfect for oven roasting.
Their lamb kebabs...its much better than the yang rou chuar you buy in the uighur restaurants and prtty reasonable at 24 rmb for 10 skewers since they are big.

Busy Busy-


Handoogies2.0 wrote:I personally would never order my meat. I need to inspect the cut and grade visually before buying. A good and bad ribeye for example, is night and day. Also i like to pick the right thickness for the style of preparation; a steak less than an inch thick? No thanks.




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