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shanghaiexpateditor
We always thought it was odd how psyched Chinese people get over the fake blood cafe trend, seeing how they eat the real deal. It's sort of like Navy Seals getting amped about...
Ben Cost
Farmer-turned-restaurateur Xue Shengnian opened A Shan in the 1980s—back when Hongqiao was basically a giant field. Since then, the standard gaggle of malls, gated communities...